Andy Zaugg Catering is the art of fine cuisine – wherever and whenever you need it. We work with companies and private hosts who believe that truly exceptional cuisine is what makes an event unforgettable. Every detail is planned with personal care and expertise.
Flawless events of every scale.
Initial consultation
Food & Beverage
Event management
I will be happy to advise you personally by phone +41 79 667 39 61 or e-mail andy@andyzaugg.ch
Attention to Every Detail
With skill and an eye for detail, we create catering experiences that impress not only through taste but also through atmosphere. Whether it’s an Apéro Riche, a flying dinner, an elegant buffet with live cooking stations or a formal banquet – we bring your vision to life.
A cuisine with an international focus, an exceptional product or a menu tailored to individual preferences – no challenge is too great, no idea too bold. We combine culinary expertise and creativity with warmth and ease, so you and your guests can savour every moment.
Where perfection is required, we are in our element – and ready to exceed your expectations.
Culinary excellence for every occasion
Our offerings are as diverse as the occasions you wish to celebrate
- Private – From weddings and birthdays to intimate family gatherings – we create unforgettable moments of culinary delight.
- Corporate – Company celebrations, Christmas dinners, grand openings or anniversaries – we deliver culinary perfection for every occasion.
- Exclusive – Gourmet events, wine tastings or themed evenings.
We’re also happy to cook in your own home – even for small groups. Experience the magic of fine dining in your own four walls. A truly unforgettable experience for you and your guests!
References
«We work with Andy Zaugg because reliability, outstanding quality and creativity are very important to us. His service leaves an impressive and lasting positive mark on our guests every time.»
Andreas Iseli, Managing Director AMAG Solothurn, Zuchwil, Grenchen
«We greatly appreciate the consistently high level of Andy and team. They understand how to create lasting memories privately and for business.»
Simon Michel, CEO and Board of Directors Ypsomed, Cantonal Council Solothurn
«The star cooking courses with Andy Zaugg inspire our customers. Top-class culinary delights, grandiose recipes, tips and winning entertainment. Regional and seasonal cuisine, newly interpreted and wonderfully coordinated. Tradition meets innovation. That suits the SIBIR.»
Daniela Gloor, Head of Marketing, SIBIRGroup AG
«Even in the days when Andy and Roberta Zaugg and their team at the Restaurant zum alten Stefan in Solothurn always looked after us grandly, we often visited with our guests.
Today, many years later, we entrust our top class events to exactly this experienced team. Our international guests at Thommen Medical appreciate this versatile and high quality cuisine and are always full of praise.
Thommen Medical thanks the whole team for this tailor-made service.»
Livio Marzo, CEO Thommen Medical AG
Key Details
Contact us!
Let’s make your event truly unforgettable. We’d be delighted to hear from you – by phone or email – to talk through your wishes and create something unique together. We look forward to connecting with you.