Individual and personal advice, personal overall project management on site
We also organise
Location
Set-up and dismantling
Decoration
I will be happy to advise you personally by phone +41 79 667 39 61 or e-mail andy@andyzaugg.ch
Andreas Iseli, Managing Director AMAG Solothurn, Zuchwil, Grenchen
«Even in the days when Andy and Roberta Zaugg and their team at the Restaurant zum alten Stefan in Solothurn always looked after us grandly, we often visited with our guests.
Today, many years later, we entrust our top class events to exactly this experienced team. Our international guests at Thommen Medical appreciate this versatile and high quality cuisine and are always full of praise.
Thommen Medical thanks the whole team for this tailor-made service.»
Livio Marzo, CEO Thommen Medical AG
«The star cooking courses with Andy Zaugg inspire our customers. Top-class culinary delights, grandiose recipes, tips and winning entertainment. Regional and seasonal cuisine, newly interpreted and wonderfully coordinated. Tradition meets innovation. That suits the SIBIR.»
Daniela Gloor, Head of Marketing, SIBIRGroup AG
«We greatly appreciate the consistently high level of Andy and team. They understand how to create lasting memories privately and for business.»
Simon Michel, CEO and Board of Directors Ypsomed, Cantonal Council Solothurn