CATERING

Andy Zaugg Catering is the multiplication of star cuisine, independent of time and place. My services are aimed at companies and private individuals for whom outstanding food is the key ingredient of a successful event. I will advise you personally on all aspects of your event.

Planning and implementation of events for up to 2,000 people.

Individual and personal advice, personal overall project management on site

We also organise
Location
Set-up and dismantling
Decoration

I will be happy to advise you personally by phone +41 79 667 39 61 or e-mail andy@andyzaugg.ch

«We work with Andy Zaugg because reliability, outstanding quality and creativity are very important to us. His service leaves an impressive and lasting positive mark on our guests every time.»

Andreas Iseli, Managing Director AMAG Solothurn, Zuchwil, Grenchen

Referenzen

«Das Zelt» opening gala in Zurich

Catering Das Zelt Eröffnungsgala in Zürich Impression

1000 guests

40 chefs

100 service professionals

Catering Das Zelt Eröffnungsgala in Zürich
Catering Corporate Event Jura Vertrieb AG Schweiz mit Andy Zaugg

Jura Vertrieb (Schweiz) AG, Corporate Event

Jura Vertrieb (Schweiz) AG, Corporate Event

Catering Corporate Event Jura Vertrieb AG Schweiz

100 guests

10 chefs

10 service professionals

100 Gäste

10 Köche

10 Servicefachkräfte

Volkswagen Group, Corporate Event

Catering Corporate Event Volkswagen Group

1500 - 2000 guests

40 chefs

200 service professionals

Overall management by Andy Zaugg

sibir-02-1

Thommen Medical AG

Jura Vertrieb (Schweiz) AG, Corporate Event

thommen-medical

«Even in the days when Andy and Roberta Zaugg and their team at the Restaurant zum alten Stefan in Solothurn always looked after us grandly, we often visited with our guests.
Today, many years later, we entrust our top class events to exactly this experienced team. Our international guests at Thommen Medical appreciate this versatile and high quality cuisine and are always full of praise.
Thommen Medical thanks the whole team for this tailor-made service.»

Livio Marzo, CEO Thommen Medical AG

sibir-daniela-gloor

«The star cooking courses with Andy Zaugg inspire our customers. Top-class culinary delights, grandiose recipes, tips and winning entertainment. Regional and seasonal cuisine, newly interpreted and wonderfully coordinated. Tradition meets innovation. That suits the SIBIR.»

Daniela Gloor, Head of Marketing, SIBIRGroup AG

simon-michel

«We greatly appreciate the consistently high level of Andy and team. They understand how to create lasting memories privately and for business.»

Simon Michel, CEO and Board of Directors Ypsomed, Cantonal Council Solothurn

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Impressions of various events

Sternekoch Catering Impressionen Dreierlei
Catering Impressionen verschiedener Anlässe neun
Catering Impressionen verschiedener Anlässe mit Fisch
Catering Impressionen verschiedener Anlässe acht
Catering Impressionen verschiedener Anlässe einundzwanzig
Catering Impressionen verschiedener Anlässe dreizehn
Catering Impressionen verschiedener Anlässe zwanzig
Catering Impressionen verschiedener Anlässe siebzehn
Catering Impressionen verschiedener Anlässe achtzehn
Catering Impressionen verschiedener Anlässe neunzehn
Gourmet Catering Andy Zaugg Impression zwei
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Gourmet Catering Andy Zaugg Impression neun
Gourmet Catering Andy Zaugg Impression fuenf
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Sterbekoch Catering Impressionen Dessert
Gourmet Catering Andy Zaugg Impression fünfzehn
Catering Schweiz Impression vierzehn
Catering Impressionen verschiedener Anlässe vierzehn

ANDY ZAUGG

Friedhofplatz 10 / 3rd floor
4500 Solothurn

T – +41 79 667 39 61
E – andy@andyzaugg.ch