Culinary artistry by Roberta and Andy Zaugg at the Chef’s Table: A seasonal menu, inspiring conversations and fine wines – all in an atmospheric setting. An evening to delight the senses and linger in memory.
Chef's Table exclusively for your group
The Chef’s Table by Andy Zaugg at Späti Innenausbau in Selzach is a truly unique culinary experience. In an exclusive setting, you’ll enjoy a seasonal menu crafted with finesse and creativity. Witness each dish being prepared and plated right before your eyes – an intimate insight into the artistry behind every course. The combination of exquisite food, fine wines and inspiring conversation makes this evening something truly special.
Planning and implementation of a chef's table for up to 30 people
Number of persons
4 - 16 persons
Included
1 glass of champagne with the amuse bouche
food
wines
beverages
Duration
4 - 5 hours
Prices (excl. VAT)
Minimum 4 persons flat rate CHF 2800.00
Each additional person CHF 310.00 per person
Languages
German, English
Good to know
It is possible to book a vegan or vegetarian option for the whole group.
