SHOP

Our gourmet formula for the Solothurn region: Fresh fish, fine wines and premium olive oil – all carefully selected by Andy Zaugg. While our high-quality olive oil is available for convenient online ordering, fish and wine can be requested by phone or email. Perfect for those who appreciate true quality and flavour. Be inspired and discover how easy it is to enjoy top-level taste – delivered straight to your home.

Olive oil

As a trained olive oil taster, I know how difficult it can be to find an oil on the market that truly meets the highest standards of taste and quality. Freshly harvested and carefully stored, a premium olive oil must offer a harmonious aroma and versatile use. My selection brings together exactly these qualities – meeting the highest expectations. These olive oils are ideal for everyday use in the kitchen, delivering uncompromising quality and freshness with every drop.

andy-zaugg-olivenoel

Olive oils in our assortment

Fresh fish for the Solothurn area

We are happy to deliver fresh fish to your door via our channels. We assure you of a premium quality that is not available in the retail trade. The origin of the fish can be fully traced and we guarantee an unbroken cold chain.

 

INFORMATION ABOUT THE ORDER

Gerne liefern wir Ihnen über unsere Kanäle frischen Fisch frei Haus. Wir sichern Ihnen eine Premiumqualität zu, wie sie im Detailhandel nicht erhältlich ist. Die Herkunft der Fische kann vollständig zurückverfolgt werden und wir garantieren eine lückenlose Kühlkette.

INFOS ZUR BESTELLUNG

  1. We look forward to receiving your orders by e-mail 
    andy@andyzaugg.ch
    or by phone 079 667 39 61 at least 48 hours in advance. We deliver from Tuesday to Friday within a radius of about 20 kilometres.
  2. We will confirm receipt of your order either by telephone or by e-mail and at the same time inform you of the costs. Please always give us a telephone number and the delivery address when placing your order.
  3. We will deliver your order to your address on the agreed date without contact. In order to ensure the cold chain, we ask you to ensure that the food is received. Payment is made against invoice within 10 days.
  4. All orders are subject to these General Terms and Conditions (GTC).
andy-zaugg-fisch-2

THE OFFER

The offer is influenced by the daily catches and the seasons. In principle, however, we can order almost any species, even if your desired fish is not listed in our offer.

FROM SWISS SEAS (whole or fillets)
Pikeperch
Egli
Lake trout
Arctic char

FISH & CRUSTACEANS
Sea bass (FR, PT, SCO, NL)
Dorade Royale (gilthead seabream) (FR, PR)
Turbot (FR, SCO, NL)
Red mullet (FR)
Cod (FR, IS, NL)
Sole (FR, SCO, NL)
Baudroie (Monkfish) (FR, SCO, NL)
Racasse (Scorpion fish) (PT)
Saint-Pierre (Saint Peter's fish) (PT)
Polpo (IT)

SUSHI-FISH
Salm "Label Rouge" and organic (SCO)
Tuna fillet Yellofin (PH)
Kingfish (Yellowtail Hamchi) (AU)

MUSSELS AND OYSTERS
Oysters (Creuse, Belon etc.) (FR, IR, NL)
Coquilles St.-Jacques (US, NO, FR)

CRUSTENTIALS
Blue lobster and Main lobster (CA/FR)
Spiny lobsters (SA)
Langoustines (IT/FR)
King crabs (FR)

High quality wines

andy-zaugg-wein

For the Solothurn region, we now offer the extensive range of top-quality wines from our partner Baur au Lac Vins.
View assortment

  1. We look forward to receiving your orders by e-mail andy@andyzaugg.ch or by phone 079 667 39 61 at least 48 hours in advance. We deliver from Tuesday to Friday within a radius of about 20 kilometres.
  2. We will confirm receipt of your order either by telephone or by e-mail and at the same time inform you of the costs. Please always give us a phone number and the delivery address when you place your order.
  3. We will deliver your order to your address on the agreed date without contact. In order to ensure the cold chain, we ask you to ensure that the food is received. Payment is made against invoice within 10 days.
  4. All orders are subject to these General Terms and Conditions (GTC).
baur-au-lac-vins

ANDY ZAUGG

Friedhofplatz 10 / 3rd floor
4500 Solothurn

T – +41 79 667 39 61
E – andy@andyzaugg.ch