Andy Zaugg's Michelin-starred cooking courses offer you the opportunity to immerse yourself in the world of high-class cuisine. You enjoy the best food and gain insights into my regionally influenced star cuisine. The star cookery courses can be booked as a private or corporate event.
Planning and implementation of a star cookery course for up to 30 people.
My offer
Menu planning
Food & drinks
Location
Set-up and dismantling
Recipes
I will be happy to advise you personally by phone +41 79 667 39 61 or e-mail andy@andyzaugg.ch
«Cooking at the highest level mixed with years of experience! His professional manner and way with customers made me book a cooking course with Andy.»
Peter Fontana, Director International Sales, Mathys Ltd.
Creation of a menu
Singapore Fish Dream
TRILOGY OF FISH
Scallops
Scampi
Sea bass
Celery puree
Mandarin orange mousse
You are welcome to download this recipe here and cook it at home.
Locations
In the Solothurn area, we have two great locations available in addition to the Smart Living Loft. Of course, we also conduct our cooking courses in the kitchen of your choice.
ARTHAIOS eagle inn in Däniken
In the spacious and cozy event hall can be catered for up to 70 people.
Atelier Cleveress in Solothurn
Cleveress is the cooking studio of nutrition consultant BSc and owner Beatrice Liechti