Discover how much joy refined cuisine can bring when you’re part of the process. Our fine dining classes invite you to cook, taste and enjoy in a relaxed and inspiring atmosphere. Whether you’re joining with friends, colleagues or as a private guest – it’s all about sharing great food, learning new skills and creating unforgettable memories.
Planning and implementation of a star cookery course for up to 30 people.
My offer
Menu planning
Food & drinks
Location
Set-up and dismantling
Recipes
I will be happy to advise you personally by phone +41 79 667 39 61 or e-mail andy@andyzaugg.ch
«Cooking at the highest level mixed with years of experience! His professional manner and way with customers made me book a cooking course with Andy.»
Peter Fontana, Director International Sales, Mathys Ltd.
Our Course Options
For Groups
Tailored entirely to your needs. Location and group size are arranged individually – for an exclusive experience that strengthens team spirit. Ideal for team events, company gatherings or private celebrations. Ready for a brilliant team event? Let’s plan something unforgettable together. Whether by phone or email – we look forward to discussing your ideas and creating a bespoke solution.
For Individuals
Twice a year, we host public cooking workshops. Discover the world of fine dining in an inspiring setting – perfect for passionate home cooks. A wonderful opportunity to treat yourself or surprise someone special with a truly memorable gift.
All-Inclusive Package
In the unique setting of Späti Innenausbau in Bellach, we offer an all-inclusive package for small groups – ideal for friends, families or small teams. Combine exceptional cuisine with a truly special experience.
Learn star cuisine: exclusive workshops for groups
Immerse yourself in star cuisine with Andy and Roberta Zaugg! Exclusive workshops: Masterful handling of high-quality food. Can also be booked as a vegetarian or vegan course. 4.5 hours of enjoyment, including olive oil tasting. Perfect your skills, discover top cooking secrets. Ideal as a group experience, strengthens teamwork in a cheerful and relaxed setting.
Number of persons
4 - 16 persons
Included
1 glass of champagne with the amuse bouche
The food
wines
The drinks
Recipes of the menu
Photos of the group cooking
Duration
4 - 5 hours
Prices (excl. VAT)
Minimum 4 persons flat rate CHF 2800.00
Each additional person CHF 310.00 per person
Languages
German, English
Good to know
It is possible to book a vegan or vegetarian option for the whole group.
