Andy Zaugg Star Chef will once again be celebrating culinary diversity this year with Michelin-starred cooking courses, gourmet events and dinners.
ROBERTA & ANDY ZAUGGS CHEF'S TABLE
A long table. An open kitchen. A menu that makes us forget everyday life. Roberta and Andy Zaugg's new temptation for connoisseurs celebrated its premiere on December 6, 2023.
Roberta and Andy Zaugg are at work when flavours emerge unadulterated, come together in new ways and captivate with their harmonious textures, shapes and colours. In parallel to their catering and Michelin-starred cooking courses, the duo are entering the next round with their Chef's Table and continuing the culinary class with which they made a name for themselves at Alter Stephan. For their guests, this means leaving everyday life behind, stopping time for a moment and simply enjoying the fine food.
The next dates:
Tuesday, October 28, 2025
Friday, December 12, 2025
Saturday, January 31, 2026
Friday, March 27, 2026
Saturday, September 26, 2026
Friday, November 27, 2026
Michelin-starred cooking courses
In these courses we will show you that preparing a star menu is not magic. You will learn how a fine piece of meat or a noble fish always succeeds and we will reveal the best tricks from the star kitchen.
The next dates:
Wednesday, November 26, 2025
Saturday, February 14, 2026 - Valentine's Day
Friday, April 24, 2026
Saturday, October 31, 2026
Friday, December 11, 2026