Our gourmet formula for the Solothurn area: fresh fish, fine wines, and the finest olive oil.
Olive oil
In autumn 2018 we produced our own olive oil "Olio Extra Vergine di Oliva Italiano" Andy Zaugg Star Chef together with the exceptional Italian producer Marco Viola., we are very confident that top conditions will once again produce a fantastic "Olio Extra Vergine di Oliva Italiano" Andy Zaugg Sternekoch in 2020.
In the meantime, we have decided to go one step further and are also launching an online shop under the label Selected by Andy Zaugg Sternekoch with a small but fine selection of excellent olive oils.
Olive oils in our assortment
Fresh fish for the Solothurn area
We are happy to deliver fresh fish to your door via our channels. We assure you of a premium quality that is not available in the retail trade. The origin of the fish can be fully traced and we guarantee an unbroken cold chain.
INFORMATION ABOUT THE ORDER
Gerne liefern wir Ihnen über unsere Kanäle frischen Fisch frei Haus. Wir sichern Ihnen eine Premiumqualität zu, wie sie im Detailhandel nicht erhältlich ist. Die Herkunft der Fische kann vollständig zurückverfolgt werden und wir garantieren eine lückenlose Kühlkette.
INFOS ZUR BESTELLUNG
- We look forward to receiving your orders by e-mail
andy@andyzaugg.ch or by phone 079 667 39 61 at least 48 hours in advance. We deliver from Tuesday to Friday within a radius of about 20 kilometres. - We will confirm receipt of your order either by telephone or by e-mail and at the same time inform you of the costs. Please always give us a telephone number and the delivery address when placing your order.
- We will deliver your order to your address on the agreed date without contact. In order to ensure the cold chain, we ask you to ensure that the food is received. Payment is made against invoice within 10 days.
- All orders are subject to these General Terms and Conditions (GTC).
THE OFFER
The offer is influenced by the daily catches and the seasons. In principle, however, we can order almost any species, even if your desired fish is not listed in our offer.
FROM SWISS SEAS (whole or fillets)
Pikeperch
Egli
Lake trout
Arctic char
FISH & CRUSTACEANS
Sea bass (FR, PT, SCO, NL)
Dorade Royale (gilthead seabream) (FR, PR)
Turbot (FR, SCO, NL)
Red mullet (FR)
Cod (FR, IS, NL)
Sole (FR, SCO, NL)
Baudroie (Monkfish) (FR, SCO, NL)
Racasse (Scorpion fish) (PT)
Saint-Pierre (Saint Peter's fish) (PT)
Polpo (IT)
SUSHI-FISH
Salm "Label Rouge" and organic (SCO)
Tuna fillet Yellofin (PH)
Kingfish (Yellowtail Hamchi) (AU)
MUSSELS AND OYSTERS
Oysters (Creuse, Belon etc.) (FR, IR, NL)
Coquilles St.-Jacques (US, NO, FR)
CRUSTENTIALS
Blue lobster and Main lobster (CA/FR)
Spiny lobsters (SA)
Langoustines (IT/FR)
King crabs (FR)
High quality wines
For the Solothurn region, we now offer the extensive range of top-quality wines from our partner Baur au Lac Vins.
View assortment
- We look forward to receiving your orders by e-mail andy@andyzaugg.ch or by phone 079 667 39 61 at least 48 hours in advance. We deliver from Tuesday to Friday within a radius of about 20 kilometres.
- We will confirm receipt of your order either by telephone or by e-mail and at the same time inform you of the costs. Please always give us a phone number and the delivery address when you place your order.
- We will deliver your order to your address on the agreed date without contact. In order to ensure the cold chain, we ask you to ensure that the food is received. Payment is made against invoice within 10 days.
- All orders are subject to these General Terms and Conditions (GTC).
